Reclassification of a reveromycin-producer and the proposals of Actinacidiphila reveromycinica sp. nov. and Actinacidiphila acidipaludis comb. nov.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Hisayuki Komaki, Hiroshi Takagi, Shunji Takahashi, Hiroyuki Osada
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引用次数: 0

Abstract

Streptomyces sp. SN-593, a reveromycin producer, was previously thought to belong to the genus Streptomyces based on its morphological and chemotaxonomic characteristics. In this paper, we re-considered its taxonomic position according to the current criteria. Phylogenetic analysis using 16S rRNA gene sequences showed that the strain belongs to the genus Actinacidiphila. In multilocus sequence and phylogenomic analyses, the strain SN-593 represented a distinct evolutionary lineage within this genus, and its closest neighbor was A. yanglinensis. Digital DNA-DNA hybridization indicated that the strain shares less than 32% DNA-DNA relatedness with the type strains of closely related species, confirming this strain is a novel genomospecies. According to its phenotypic distinctiveness from the closest neighbor, we propose Actinacidiphila reveromycinica sp. nov. for the strain SN-593T. Additionally, as Streptomyces acidipaludis belonged to the genus Actinacidiphila in these analyses, it should be transferred to the genus, for which Actinacidiphila acidipaludis comb. nov. is proposed.

一种红霉素生产者的重新分类以及 Actinacidiphila reveromycinica sp.
Streptomyces sp. SN-593 是一种雷佛霉素生产者,根据其形态学和化学分类学特征,以前认为它属于链霉菌属。在本文中,我们根据当前的标准重新考虑了它的分类位置。利用 16S rRNA 基因序列进行的系统进化分析表明,该菌株属于放线菌属。在多焦点序列和系统发生组分析中,SN-593菌株代表了该属中一个独特的进化系,其近邻是A. yanglinensis。数字DNA-DNA杂交表明,该菌株与近缘种的模式菌株的DNA-DNA亲缘关系小于32%,证实该菌株是一个新的基因组物种。根据其与近邻菌株的表型差异,我们认为 SN-593T 菌株为 Actinacidiphila reveromycinica sp.此外,由于在这些分析中,Streptomyces acidipaludis 属于 Actinacidiphila 属,因此应将其转入该属,并提出 Actinacidiphila acidipaludis comb.
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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