Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Agricultural Sustainability Pub Date : 2024-03-26 DOI:10.1080/14735903.2024.2329391

Ruxandra Malina Petrescu-Mag, Dacinia Crina Petrescu, Iulia Ajtai, Carmen Andreea Roba, Oana Adriana Gica, Lucian Cuibus, Ancuta Tenter, Valentin Toader, Adina Letitia Negrusa, Nicoleta Bican-Brișan

引用次数: 0

Abstract

Fruit and vegetable (FV) waste poses significant challenges to agricultural sustainability, causing resource inefficiencies, environmental degradation, economic loss, and social inequalities. Farme...

查看原文本刊更多论文

果蔬浪费的原因和解决方案：罗马尼亚农民参与可持续农业的方法

果蔬（FV）废弃物对农业的可持续发展构成了重大挑战，造成了资源效率低下、环境退化、经济损失和社会不平等。水果和蔬菜废弃物的...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Agricultural Sustainability AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

5.90

自引率

23.50%

发文量

审稿时长

>12 weeks

期刊介绍： The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.