The new normal: Grocery shopping behavior changes before and after the COVID-19 vaccine

IF 3.3 2区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Michael Conlin, Katherine Harris-Lagoudakis, Cara Haughey, Seung Yeon Jung, Hannah Wich
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Abstract

In this paper, we use transaction data from a large grocery store retailer to describe changes in grocery shopping behavior associated with the progression of the COVID-19 pandemic before and after the vaccines were developed. We find that in general, households increased their spending and decreased their number of transactions early in the pandemic. Further, most households increased their reliance on online shopping during the pandemic and this shift persisted into the post-vaccine period. We find somewhat mixed results on how overall healthfulness of grocery store purchases changed during the pandemic, and we find that changes in healthfulness vary with market and household demographics. Perhaps most interestingly, we find that changes in a store's spending and transactions, along with the healthfulness of these purchases, vary significantly with the racial composition of a store's market and that these differential changes persisted after vaccines were available.

Abstract Image

新常态:接种 COVID-19 疫苗前后的杂货购物行为变化
在本文中,我们利用一家大型食品杂货店零售商提供的交易数据,描述了与 COVID-19 疫苗研发前后大流行的进展相关的食品杂货店购物行为的变化。我们发现,总体而言,在大流行初期,家庭增加了支出,减少了交易次数。此外,大多数家庭在大流行期间增加了对网上购物的依赖,这种转变一直持续到疫苗接种后。我们发现,在大流行期间,杂货店购物的整体健康程度发生了怎样的变化,结果不一。也许最有趣的是,我们发现商店消费和交易的变化,以及这些购买的健康性,与商店市场的种族构成有很大的不同,而且这些不同的变化在疫苗上市后依然存在。
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来源期刊
Applied Economic Perspectives and Policy
Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-
CiteScore
10.70
自引率
6.90%
发文量
117
审稿时长
>12 weeks
期刊介绍: Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.
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