Ekstraksi dan Karakterisasi Hidroksiapatit (HAp) dari Tulang Ikan Tenggiri (Scomberomorus commersoni) dengan Metode Heat Treatment

Abstract

.91%, 76 .38% and 87.29%. The FTIR spectrum shows that the higher the temperature, the sharper the valley formed and the presence of OH - , 𝐶𝑂 32− and 𝑃𝑂 43− functional groups which are characteristics of the HAp functional group, apart from that the H 2 O group also appears. SEM characterization shows a bulk morphology.