COMPOSICIÓN DE COMUNIDADES DE HONGOS MICORRÍZICOS ARBUSCULARES EN AGROECOSISTEMAS DEL ÁREA DE PROTECCIÓN DE FLORA Y FAUNA CAÑÓN DEL USUMACINTA EN TABASCO, MÉXICO

Q3 Agricultural and Biological Sciences
Juan David Ricárdez Pérez, Gilberto Villanueva López, Ulises Rodríguez Robles, Hans van der Wal, Ivan Oros Ortega, Luis Alberto Lara Pérez
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引用次数: 0

Abstract

Background. The mutualistic interaction with Arbuscular Mycorrhizal Fungi (AMF) is one of the main strategies used by plants to improve their absorption of nutrients and cope with adverse environmental conditions. They are ubiquitous microorganisms that help maintain soil health and crop nutrition, which is why they are considered an essential component in agroecosystems. However, its presence is affected by multiple biotic and abiotic factors such as tree cover and management intensity. Objective. Evaluate and compare the AMF communities and tree cover of the main agroecosystems present in the Usumacinta Canyon Flora and Fauna Protection Area (APFFCU) in the humid tropics of southeastern México. Methodology. The abundance of spores and the number of AMF morphospecies and the density and diversity of trees were counted in 25 plots of the agroecosystems Potrero (P), Milpa (M), Huerto Familiar (HF), Acahual (A) and Plantación Forestal (PF). An Analysis of Variance (ANOVA) was applied to the set of data obtained from each variable to detect the presence of significant differences between each of the agroecosystems evaluated. Likewise, to observe the effect between the variables, the Pearson correlation analysis was carried out. Finally, Principal Component Analysis (PCA) was carried out to visualize the grouping of the study plots. Results. The ANOVA detected significant differences when comparing the variables of interest. The highest abundance of spores was found in P and PF, while A and PF presented the highest richness of AMF morphospecies. Acaulosporaceae and Glomeraceae were the most representative families and Acaulospora kentinensis was the only morphospecies that was observed in all the agroecosystems evaluated. The highest values of tree density and diversity were observed in A. The lowest tree density was present in P and the lowest tree diversity in PF. The PCA allowed us to group the plots with the highest tree density, spore abundance and morphospecies richness on average. Implications. The information derived from this study highlights the importance of the presence of trees in agricultural productivity and the design of long-term sustainable agroecosystems. Conclusion. It was concluded that the AMF communities of the agroecosystems evaluated in the APFFCU vary in spore abundance and morphospecies richness, which is correlated with the characteristics of their tree cover.
墨西哥塔巴斯科州乌苏马辛塔峡谷动植物保护区农业生态系统中 树胶菌根真菌的群落组成
背景。与丛枝菌根真菌(AMF)之间的相互影响是植物改善养分吸收和应对不利环境条件的主要策略之一。它们是无处不在的微生物,有助于保持土壤健康和作物营养,因此被认为是农业生态系统的重要组成部分。然而,它的存在受到多种生物和非生物因素的影响,如树木覆盖率和管理强度。目标。评估和比较墨西哥东南部湿热带乌苏马辛塔峡谷动植物保护区(APFFCU)中主要农业生态系统的 AMF 群落和树木覆盖率。研究方法。在 Potrero (P)、Milpa (M)、Huerto Familiar (HF)、Acahual (A) 和 Plantación Foreststal (PF) 等农业生态系统的 25 个地块中,对孢子的丰度、AMF 形态物种的数量以及树木的密度和多样性进行了统计。方差分析(ANOVA)适用于从每个变量中获得的数据集,以检测每个被评估的农业生态系统之间是否存在显著差异。同样,为了观察变量之间的影响,还进行了皮尔逊相关分析。最后,还进行了主成分分析(PCA),以显示研究地块的分组情况。结果方差分析在比较相关变量时发现了显著差异。P 和 PF 的孢子数量最多,而 A 和 PF 的 AMF 形态物种最丰富。Acaulosporaceae 和 Glomeraceae 是最具代表性的科,Acaulospora kentinensis 是唯一一个在所有评估的农业生态系统中都能观察到的形态物种。树木密度和多样性的最高值出现在 A 区,树木密度最低的是 P 区,树木多样性最低的是 PF 区。通过 PCA,我们可以将平均树木密度、孢子丰度和形态物种丰富度最高的地块归为一类。影响。本研究获得的信息突出表明了树木对农业生产力和长期可持续农业生态系统设计的重要性。结论研究得出的结论是,在亚太农林渔业中心评价的农业生态系统中,AMF 群落在孢子丰度和形态物种丰富度方面各不相同,这与树木覆盖的特点有关。
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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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