Size Effect in Electroplating: Determination Method and Cell for Its Evaluation

IF 0.9 Q3 Engineering
T. Bortsoi
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引用次数: 0

Abstract

It has been shown that the response of the functional property of the deposit on the action of dimensional factors of electrolysis conditions equally determines the dimensional property of the electrolyte. It has been established that the most universal assessment methods of dimensional effects can be formed based on the correlation of dimensionless quantities for a number of specified and directional values of the size factor with a number of corresponding values of the functional parameter of the sediment. It is shown that studying the dimensional properties of electrolytes and deposits, depending on the type of dimensional factors and their scale scales, will expand the capabilities of the electrolytes used, increase the controllability of the formation of the functional parameter of the deposit, obtain new information about the process of deposition of nanostructured deposits, and reveal the factors which previously did not attract attention. A determination method and cell for quantifying the dimensional properties of the precipitate and electrolyte are presented.

Abstract Image

Abstract Image

电镀中的尺寸效应:测定方法及其评估单元
摘要 研究表明,沉积物的功能特性对电解条件尺寸因素作用的响应同样决定了电解质的尺寸特性。研究表明,尺寸效应的最通用评估方法可以根据尺寸因子的若干指定值和方向值与沉积物功能参数的若干相应值的无量纲量的相关性来形成。研究表明,根据尺寸因子的类型及其规模尺度来研究电解质和沉积物的尺寸特性,将扩大所使用电解质的能力,提高沉积物功能参数形成的可控性,获得有关纳米结构沉积物沉积过程的新信息,并揭示以前未引起注意的因素。本文介绍了量化沉淀和电解质尺寸特性的测定方法和单元。
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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.60
自引率
22.20%
发文量
54
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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