{"title":"Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development","authors":"Jianyang Wu, Mei Chen, Yanli Yao, Xiumei Zhang","doi":"10.1080/14620316.2024.2331689","DOIUrl":null,"url":null,"abstract":"Sucrose content influences the flavour and quality of fruits. Sucrose synthase (SUS; EC 2.4.1.13) mediates the reversible conversion of uridine diphosphate and sucrose to uridine diphosphate-glucos...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"21 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2024.2331689","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Sucrose content influences the flavour and quality of fruits. Sucrose synthase (SUS; EC 2.4.1.13) mediates the reversible conversion of uridine diphosphate and sucrose to uridine diphosphate-glucos...