Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development

Jianyang Wu, Mei Chen, Yanli Yao, Xiumei Zhang
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Abstract

Sucrose content influences the flavour and quality of fruits. Sucrose synthase (SUS; EC 2.4.1.13) mediates the reversible conversion of uridine diphosphate and sucrose to uridine diphosphate-glucos...
菠萝中蔗糖合成酶基因家族的全基因组调查:果实发育过程中的特征和表达谱分析
蔗糖含量会影响水果的风味和品质。蔗糖合成酶(SUS;EC 2.4.1.13)介导二磷酸尿苷和蔗糖向二磷酸尿苷-葡萄糖的可逆转化。
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