Effect of Bifidobacterium Intake on Body Weight and Body Fat in Overweight and Obese Adult Subjects: A Systematic Review and Meta-Analysis.

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Nicolás Farid Hamed Riveros, Lady García-Corredor, Miguel Angel Martínez-Solarte, Angélica González-Clavijo
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引用次数: 0

Abstract

This systematic review aimed to assess the impact of Bifidobacterium genus probiotics on body weight and body composition parameters in overweight and obese individuals.

A systematic search for randomized controlled trials was conducted in MEDLINE, EMBASE, LILACS, and Google Scholar databases until April 17, 2023. The inclusion criteria required the trials to involve Bifidobacterium genus probiotics interventions and the evaluation of obesity-related anthropometric and body composition outcomes in overweight or obese subjects. Studies were excluded when involving obese individuals with genetic syndromes or pregnant women, as well as probiotic mixture interventions. The revised Cochrane risk-of-bias tool for randomized trials was utilized to assess the quality of the included studies. A random-effects meta-analysis was performed using the mean difference between endpoint measurements and change from baseline for body mass index, body weight, body fat mass, body fat percentage, waist circumference, waist-to-hip ratio, and visceral fat area.

From 1,527 retrieved reports, 11 studies (911 subjects) were included in this review. Bifidobacterium probiotics administration resulted in significant reductions in body fat mass (MD = -0.64 kg, 95% CI: -1.09, -0.18, p = 0.006), body fat percentage (MD = -0.64%, 95% CI: -1.18, -0.11, p = 0.02), waist circumference (MD = -1.39 cm, 95% CI: -1.99, -0.79, p < 0.00001), and visceral fat area (MD = -4.38 cm2, 95% CI: -7.24, -1.52, p = 0.003). No significant differences were observed for body mass index, body weight, or waist-to-hip ratio.

This systematic review suggests that Bifidobacterium genus probiotics may contribute to managing overweight and obesity by reducing body fat mass, body fat percentage, waist circumference, and visceral fat area. Further research is required to understand strain and species interactions, optimal dosages, and effective delivery methods for probiotics in obesity management. This review was pre-registered under the PROSPERO record CRD42022370057.

摄入双歧杆菌对超重和肥胖成人体重和体脂的影响:系统回顾与元分析》。
本系统性综述旨在评估双歧杆菌属益生菌对超重和肥胖者体重和身体成分参数的影响。我们在MEDLINE、EMBASE、LILACS和谷歌学术数据库中对随机对照试验进行了系统性检索,直至2023年4月17日。纳入标准要求试验涉及双歧杆菌属益生菌干预措施以及对超重或肥胖受试者肥胖相关人体测量和身体成分结果的评估。如果研究涉及患有遗传综合征的肥胖者或孕妇,以及益生菌混合物干预措施,则排除在外。采用修订版 Cochrane 随机试验偏倚风险工具来评估纳入研究的质量。利用体重指数、体重、体脂质量、体脂百分比、腰围、腰臀比和内脏脂肪面积的终点测量值与基线变化值之间的平均差,进行了随机效应荟萃分析。服用双歧杆菌益生菌可显著降低体脂质量(MD = -0.64 kg,95% CI:-1.09,-0.18,p = 0.006)、体脂百分比(MD = -0.64%,95% CI:-1.18,-0.11,p = 0.02)、腰围(MD = -1.39 cm,95% CI:-1.99,-0.79,p 2,95% CI:-7.24,-1.52,p = 0.003)。本系统综述表明,双歧杆菌属益生菌可通过减少体脂量、体脂率、腰围和内脏脂肪面积来控制超重和肥胖。要了解益生菌在肥胖控制中的菌种和物种相互作用、最佳剂量和有效的给药方法,还需要进一步的研究。本综述已在 PROSPERO 记录 CRD42022370057 下进行了预注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
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