Assessment of the risk of contamination of enteral nutrition bottles based on the simulation of home use conditions and hygiene procedures.

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition in Clinical Practice Pub Date : 2024-08-01 Epub Date: 2024-03-16 DOI:10.1002/ncp.11144
Isabela T F da Silva, Caroline O Medeiros, Jaqueline Leobet, Márcia R Beux, Estela I Rabito, Schaina A P Etgeton, Lize S Fiori
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引用次数: 0

Abstract

Background: Home-prepared enteral formulations are supplied to patients through enteral nutrition bottles, via a gravity bag or other container, which may be inadequately sanitized and reused more times than recommended by the manufacturer. Such procedures increase the risk of contamination and can compromise the patient's clinical outcome. In light of this, the present study aimed to assess the risk of contamination of enteral nutrition bottles by simulating home use conditions and hygiene procedures.

Methods: A simulation of bottle usage was conducted across the three categories of enteral nutrition (homemade enteral preparations, blended enteral preparations, and commercial enteral formulas) for 3 days, using three hygiene procedures reported by caregivers: use of detergent (DET); use of detergent and boiling water (DET+BW); and use of detergent and bleach (DET+BL). The microbiological contamination was determined by the analysis of aerobic mesophilic microorganisms.

Results: The bottles that were used for 3 days, regardless of the enteral nutrition category, were within the acceptable limit for aerobic mesophilic microorganisms (between <4 and 8.0 colony-forming units [CFU]/cm2) when sanitized using the DET+BW and DET+BL procedures. The enteral nutrition bottles, when cleaned using the DET procedure during the 3 days of usage, showed low microbial contamination (between <4 and 3.0 CFU/cm2) in blended preparation and commercial formula only.

Conclusion: Thus, regardless of the enteral nutrition category, we found that the bottles can be used for 3 days, as long as the DET+BW or DET+BL hygiene procedure is applied and safe food handling measures are adopted.

根据模拟家庭使用条件和卫生程序评估肠内营养瓶的污染风险。
背景:家庭配制的肠内制剂是通过肠内营养瓶、重力袋或其他容器供应给患者的,这些容器可能消毒不彻底,重复使用的次数可能超过制造商的建议。这些程序增加了污染风险,并可能影响患者的临床疗效。有鉴于此,本研究旨在通过模拟家庭使用条件和卫生程序来评估肠内营养瓶的污染风险:方法:对三类肠内营养品(自制肠内制剂、混合肠内制剂和商用肠内配方)的瓶子使用情况进行了为期 3 天的模拟,使用了护理人员报告的三种卫生程序:使用洗涤剂 (DET);使用洗涤剂和开水 (DET+BW);使用洗涤剂和漂白剂 (DET+BL)。微生物污染是通过分析需氧性嗜中性微生物来确定的:结果:使用 DET+BW 和 DET+BL 程序消毒时,使用 3 天的肠内营养瓶(无论肠内营养类别如何)的嗜氧中生性微生物含量均在可接受范围内(2 之间)。在使用的 3 天内,使用 DET 程序清洁肠内营养瓶时,仅在混合制剂和商用配方奶中显示出较低的微生物污染(介于 2 之间):因此,我们发现,无论肠内营养品的类别如何,只要采用 DET+BW 或 DET+BL 卫生程序并采取安全的食品处理措施,营养瓶都可以使用 3 天。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
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