Shuai Wang, Lei Wang, Chudi Mou, Guoling Fan, Yue Zhang, Yi Jiang, Xuying Liu, Hui Li
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引用次数: 0
Abstract
Excellent tea packaging design wins customers and enhances branding. This report studies tea packaging design elements and gives designers constructive references to efficiently improve tea packaging design. The authors of this study first obtained consumers' perception of tea packaging through card sorting and semantic differential (SD). Second, the consumers' Kansei dimensions were extracted by Procrustes analysis (PA). Third, eye tracking technology thoroughly analysed the consumers' eye movement indexes. This technology analysed eye moment as the subjects were exposed to various packaging design elements in order to identify variance, key design elements and outliers.
期刊介绍:
Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field.
The Journal welcomes contributions in a wide range of areas in packaging technology and science, including:
-Active packaging
-Aseptic and sterile packaging
-Barrier packaging
-Design methodology
-Environmental factors and sustainability
-Ergonomics
-Food packaging
-Machinery and engineering for packaging
-Marketing aspects of packaging
-Materials
-Migration
-New manufacturing processes and techniques
-Testing, analysis and quality control
-Transport packaging