Airi Noda, Shunichi Doi, Shingo Kuwata, Noriko Shiokawa, Norio Suzuki, Yoko Kanamitsu, Yukio Sato, Tatsuro Shoji, Taishi Okuno, Takahiko Kai, Masashi Koga, Yasuhiro Tanabe, Masaki Izumo, Yuki Ishibashi, Yoshihiro J Akashi
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正文：经导管二尖瓣修复术前控制营养状况评分作为患者死亡率的预测指标--日本单中心经验。
[此处更正了文章 DOI：10.1253/circrep.CR-23-0055]。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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