Formulation and Physical Stability Test of Shampoo Preparation Combination of Ethanol Extract of Jackfruit Leaves (Artocarpus heterophyllus) and Pandan Leaves (Pandanus Amaryllifolius) with Varying Carbomer Concentrations

Febrilliani Kharisma Kessya, Rosaria Ika Pratiwi, Rizki Febriyanti
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Abstract

Hair plays an important role for humans because hair can influence a person's appearance. Pandan leaves (Pandanus Amaryllifolius) contain compounds in the form of alkaloids, flavonoids, saponins, polyphenols, tannins and dyes. In pandan leaves, the compounds that can provide antimicrobial activity are flavonoids and polyphenols (phenols). This research aims to formulate and test the physical stability of a shampoo combining ethanol extract of jackfruit leaves (Artocarpus heterophyllus) and pandan leaves (Pandanus Amaryllifolius) with varying carbomer concentrations. This research method is laboratory experimental. The carbomer concentration used is 0.1%, 0.3%, 0.5%. The research results showed that the shampoo preparation with the best carbomer concentration was formula 3 with a carbomer concentration of 0.5%. Viewed from an organoleptic perspective, namely with a blackish brown color, the typical smell of pandan accompanied by menthol, pH 6, the shampoo preparation obtained is homogeneous and produces the best foam, namely 13.5 cm in formula 3. Keywords: Shampoo, anti-dandruff, pandan leaves, jackfruit leaf extract.
不同卡波姆浓度的积雪果叶(Artocarpus heterophyllus)和潘丹叶(Pandanus Amaryllifolius)乙醇提取物组合洗发水制剂的配方和物理稳定性测试
头发对人类来说扮演着重要的角色,因为头发可以影响一个人的外表。蒲丹叶(Pandanus Amaryllifolius)含有生物碱、黄酮类、皂苷、多酚、单宁和染料等形式的化合物。在板蓝根叶中,能提供抗菌活性的化合物是类黄酮和多酚(酚)。本研究旨在配制和测试一种洗发水的物理稳定性,该洗发水结合了胡柚叶(Artocarpus heterophyllus)和板丹叶(Pandanus Amaryllifolius)的乙醇提取物以及不同浓度的卡波姆。该研究方法为实验室实验法。使用的卡波姆浓度分别为 0.1%、0.3% 和 0.5%。研究结果表明,卡波姆浓度最佳的洗发水制剂是卡波姆浓度为 0.5%的配方 3。从感官角度来看,配方 3 的洗发水呈黑褐色,有典型的丹皮味,伴有薄荷醇,pH 值为 6,配方 3 的洗发水质地均匀,产生的泡沫最好,为 13.5 厘米。关键词洗发水、去屑、丹参叶、柚子叶提取物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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