Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A 3-Year Follow-Up Study [Letter]

IF 3.6 3区医学

Clinical Interventions in Aging Pub Date : 2024-03-07 DOI:10.2147/cia.s464063

Xiaoqin Qiu, Yuechou Nong

引用次数: 0

Abstract

Letter for the article Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A 3-Year Follow-Up Study

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营养风险对中国老年急性卒中患者全因死亡和功能预后的预测价值：一项为期3年的随访研究 [信］

致中国急性脑卒中老年患者营养风险对全因死亡和功能预后的预测价值》一文的信：3年随访研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Clinical Interventions in Aging GERIATRICS & GERONTOLOGY-

CiteScore

6.20

自引率

2.80%

发文量

193

期刊介绍： Clinical Interventions in Aging, is an online, peer reviewed, open access journal focusing on concise rapid reporting of original research and reviews in aging. Special attention will be given to papers reporting on actual or potential clinical applications leading to improved prevention or treatment of disease or a greater understanding of pathological processes that result from maladaptive changes in the body associated with aging. This journal is directed at a wide array of scientists, engineers, pharmacists, pharmacologists and clinical specialists wishing to maintain an up to date knowledge of this exciting and emerging field.