Aroma profile, antioxidant and anti-inflammatory properties of cinnamomum camphora L. essential oil as affected by various drying techniques

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-03-05 DOI:10.1080/10412905.2024.2320353

Bhawana Kanyal, Chitra Pande, Rajendra C. Padalia, Geeta Tewari, Aabha Gangwar, Lata Rana, Neeta Negi, Om Prakash

引用次数: 0

Abstract

The aim of the study was to examine the effect of drying on the aroma profile and bioactivity of Cinnamomum camphora L. leaf. Clevenger was used to extract essential oils and were analyzed by GC an...

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受各种干燥技术影响的樟树精油的芳香特征、抗氧化和抗炎特性

本研究旨在探讨干燥对樟树叶香气特征和生物活性的影响。研究采用克利文格尔（Clevenger）方法提取精油，并通过气相色谱-质谱（GC-MS）和质谱联用仪进行分析。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.