Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets

IF 2.2 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Italian Journal of Animal Science Pub Date : 2024-02-25 DOI:10.1080/1828051x.2024.2313084

Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix

引用次数: 0

Abstract

This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, pot...

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淀粉来源及其对狗粮挤压参数、狗粮特性和适口性的影响

本研究旨在评估不同淀粉源对挤压工艺、狗粮特性和适口性的影响。七种日粮分别含有玉米、糙米、高粱、大豆、...

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来源期刊

Italian Journal of Animal Science 农林科学-奶制品与动物科学

CiteScore

4.90

自引率

8.00%

发文量

141

审稿时长

18-36 weeks

期刊介绍： The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wildlife • Livestock systems, management and environment • Non-ruminants nutrition and feeding • Production physiology and biology • Ruminants nutrition and feeding Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .