Applying kansei engineering and text mining to design fresh food logistics services

IF 4.5 3区管理学 Q1 MANAGEMENT

International Journal of Logistics Research and Applications Pub Date : 2024-02-18 DOI:10.1080/13675567.2024.2316640

Yixing Yang, Jianxiong Huang, Gang Wu, Yanan Ma, Qian Guo

引用次数: 0

Abstract

The study focuses on identifying the key drivers that can meet consumers’ perceptual demands for fresh food logistics services and how e-retailers balance changing demands. In this light, a service...

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应用关西工程和文本挖掘设计生鲜食品物流服务

本研究的重点是确定能够满足消费者对生鲜食品物流服务感知需求的关键驱动因素，以及电子零售商如何平衡不断变化的需求。有鉴于此，一项服务...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Logistics Research and Applications MANAGEMENT-

CiteScore

13.70

自引率

9.10%

发文量

期刊介绍： International Journal of Logistics: Research & Applications publishes original and challenging work that has a clear applicability to the business world. As a result the journal concentrates on papers of an academic journal standard but aimed at the practitioner as much as the academic. High quality contributions are therefore welcomed from both academics and professionals working in the field of logistics and supply chain management. Papers should further our understanding of logistics and supply chain management and make a significant original contribution to knowledge. In this context the term "logistics" is taken in its broadest context as "the management of processes, flow of materials and associated information along the entire supply chain.