{"title":"Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil","authors":"Rofida F. Moftah, M. El-Geddawy, Rania Hamdy","doi":"10.21608/jfds.2024.263204.1149","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15746,"journal":{"name":"Journal of Food and Dairy Sciences","volume":"35 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2024.263204.1149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
