Performance of the Food Waste Recycling Law in Japan with Reference to SDG 12.3

Abstract

SDG target 12.3 calls for halving food waste in retail, food service, and households by 2030. The food waste index developed for this purpose includes parts attached to food that are usually removed intentionally (“unavoidable food waste”) and counts conversion into animal feed and utilisation as biomaterial as a means of reduction. In Japan, the “Food Waste Recycling Law”, which has been in effect since 2001, promotes the recycling of food waste generated from businesses, designating feed conversion as a top priority. On the other hand, based on the more recent “Food Loss Reduction Promotion Act” of 2019, the government is currently promoting reduction in avoidable food waste to meet the SDG target. Based on statistical sources and interviews with ministry officers, this paper explains the history and achievements of Japan’s 23-year policy based on the Food Recycling Law, as well as the tension between the two legislations.