The results of the application of a probiotic feed additive to increase the productivity of dairy cows

Elena Yur'evna Oblogina, N. Zabashta, E. Golovko, Irina Alekseevna Sinel'schikova, E. Lisovitskaya
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Abstract

Abstract. The article highlights the results of scientific and economic experience on highly productive dairy cows of black-and-white breed in the second half of lactation. The purpose - evaluation of the possibility of using a new lyophilized feed additive “Bonaka-APK” in the diets of dairy cows to increase their productivity and milk quality indicators. Studied the productive effect of the feed additive “Bonaka-APK” on dairy cows. Scientific and economic experience was conducted in the farm of the OSP “Novator 1” (Gulkevichi district, Krasnodar Territory) in 2021–2022. Research objectives to study the effect of feeding the feed additive "Bonaka-APK" on milk productivity and quality indicators of cow milk. Methods. The studies were carried out on two groups of dairy cows, formed by the method of pairs of analogues. Feeding ration of dairy cows of black-and-white breed with a live weight of 550.0 ± 40.0 kg and a milk yield of 16.0 ± 3.0 kg per day contained: 170 MJ OE, 1582.0 g of digestible protein and 4100.0 g of crude fiber, including 1844.0 g of starch. The sugar-protein ratio in the diet is – 0.83. There were 93.1 g of digestible protein per 1 energy feed unit. The experimental group, in addition to the main diet as part of the compound feed, received a probiotic complex “Bonaka-APK” in the amount of 0.02 kg per 1 head, once a day before milking. Results. The use of the biotechnological complex “Bonaka-APK” as an additive to compound feed, for the accounting period, made it possible to significantly increase the milk yield of 1 cow in the experimental group by 24.6 %, and in terms of 4.0% fat content – by 26.0 % compared with control. The content of fat in the milk of the experimental groups did not differ significantly, and the content of the mass fraction of protein in the milk of the experimental group was significantly higher by 0.4% compared to the control. Scientific novelty. For the first time, a new, developed complex “Bonaka-APK” was tested on dairy cows.
应用益生菌饲料添加剂提高奶牛生产率的结果
摘要文章重点介绍了黑白品种高产奶牛在泌乳后半期的科学和经济经验成果。目的是评估在奶牛日粮中使用新型冻干饲料添加剂 "Bonaka-APK "提高奶牛生产率和牛奶质量指标的可能性。研究饲料添加剂 "Bonaka-APK "对奶牛生产的影响。2021-2022 年,在 "Novator 1 "开放式股份公司(克拉斯诺达尔边疆区古尔凯维奇区)农场进行了科学和经济体验。研究目标:研究饲喂饲料添加剂 "Bonaka-APK "对奶牛产奶量和牛奶质量指标的影响。研究方法研究以两组奶牛为对象,采用成对模拟法。活重为 550.0 ± 40.0 千克、日产奶量为 16.0 ± 3.0 千克的黑白花品种奶牛的饲粮中含有170 兆焦耳的可消化乳清蛋白、1582.0 克可消化蛋白质和 4100.0 克粗纤维,其中包括 1844.0 克淀粉。日粮中糖和蛋白质的比例为-0.83。每 1 能量单位饲料中含有 93.1 克可消化蛋白质。除了作为配合饲料一部分的主食外,实验组还添加了复合益生菌 "Bonaka-APK",含量为每头 0.02 千克,每天挤奶前添加一次。结果与对照组相比,使用生物技术复合剂 "Bonaka-APK "作为配合饲料的添加剂,使实验组 1 头奶牛的产奶量显著提高了 24.6%,4.0% 的脂肪含量提高了 26.0%。实验组牛奶中的脂肪含量没有显著差异,而实验组牛奶中的蛋白质质量分数含量比对照组显著高出 0.4%。科学新颖性。首次在奶牛身上测试了新开发的复合物 "Bonaka-APK"。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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