Organic food and its health benefits for humans and how it differs from regular food : Review.

Abstract

As public awareness of organic food products' advantages for health, social convenience, the environment, and sustainable development has grown, so has their knowledge of their benefits. Gaining understanding of consumer views is crucial for the sector as it continues to grow. The current study was methodically created to assess the strength of the data supporting the benefits of feeding organic foods to health. Foods labeled as organic are produced utilizing only natural fertilizers. The regulations around organic animal production are extensive and impact various aspects such as nutrition, reproduction, housing, medical care, and treatment. Additionally, these foods are not produced using genetically modified pesticides or insecticides. Animals raised in organic farms are given more space to live in than those raised in conventional systems, and they are also required to consume organic feed, straw bedding, and roughage. The fatty acid composition of milk, eggs, and meat is significantly influenced by the animal diet. Breed selection is used in connection to animal health and wellbeing; proper diet, husbandry, and management all contribute to illness prevention and improved animal welfare. Antimicrobial durability is a global public health concern these days, and many international health organizations recognize that it poses a threat to the current health care system. Thus, the market's demand for organic products and their simplicity of use has grown over the past several years, contributing significantly to the economy. Because organic food is healthier and less likely to contain chemicals, many people are beginning to choose it over conventional food. As a result, raising consumer knowledge of the value of organic products and supporting their production is crucial for the growth of organic farming and the production of pure water. The market for organic food products is growing quickly because consumers believe that organic food may be healthier than conventional food and has a superior nutritional profile.