Effect of phosphorus levels and varieties on yield and yield attributes of mung bean (Vigna radiata) in climate condition of Badghis, Afghanistan

Q4 Agricultural and Biological Sciences

Indian Journal of Agronomy Pub Date : 2024-02-09 DOI:10.59797/ija.v68i4.5472

MOHIBULLAH SAMIM, SHAMSULHAQ SHAMS, KAPILA SHEKHAWAT

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Abstract

A field experiment was conducted during the spring season of 2020 at research farm of Badghis Institute of Higher Education, Badghis, Afghanistan to evaluate the effect of phosphorus levels and varieties on yield and yield attributes of mung bean [Vigna radiata (L.) R. Wilczek]. The experiment was laid out in a randomized complete block design with 3 replications. The experiment was comprised 2, viz. varieties ‘Mai 08’ and ‘Nayab 98’ of mung bean with 4 phosphorus levels, viz. control, 40, 60 and 80 kg P2 O5 /ha. The results revealed that, mung bean crop fertilized with 80 kg/ha P2 O5 gave the maximum branches/plant (6.4), pods/plant (24.88), pod length (6.28), seeds/ plant (243.3), 1,000-grain weight (32.74), grain yield (1230.43 kg/ha), and harvest index (39.42). Phosphorus @ 80 kg P2 O5 /ha was found more economical for getting higher grain yield of mung bean crop. The maximum and higher number of branches/plant, number of pods/plant, number of seeds/plant, 1,000-grain weight, grain yield kg/ ha, and harvest index were recorded with ‘Mai 08’ variety

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磷水平和品种对阿富汗巴德吉斯气候条件下绿豆（Vigna radiata）产量和产量属性的影响

2020 年春季，在阿富汗巴德吉斯高等教育学院的研究农场进行了一项田间试验，以评估磷含量和品种对绿豆 [Vigna radiata (L.) R. Wilczek] 产量和产量属性的影响。试验采用随机完全区组设计，3 次重复。试验包括 2 个绿豆品种，即 "Mai 08 "和 "Nayab 98"，4 个磷水平，即对照、40、60 和 80 千克 P2 O5/公顷。结果表明，施 80 千克 P2 O5/公顷磷肥的绿豆作物分枝/株（6.4）、豆荚/株（24.88）、豆荚长度（6.28）、种子/株（243.3）、千粒重（32.74）、谷物产量（1230.43 千克/公顷）和收获指数（39.42）最高。磷 @ 80 kg P2 O5 /ha 对提高绿豆产量更经济。麦 08 "品种的分枝数/株、豆荚数/株、种子数/株、千粒重、谷物产量公斤/公顷和收获指数最高且较高。

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来源期刊

Indian Journal of Agronomy Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： Indian Journal of Agronomy welcomes concise articles presenting original research data based on field experiments on all aspects of agronomy in different crops and related cropping systems. • The journal publishes only full length comprehensive articles based on new approaches/findings in English only. • Review articles are also considered but these are normally solicited by Editorial Board. However, the authors who wish to contribute a review on their own based on their standing in the relevant field may contact the Secretary or Chief Editor with a broad outline before submitting the manuscript.