Chemical composition, odor-active compounds and in vitro antioxidant activity of essential oils from leaves, fresh fruits and seed shells of Platycladus orientalis (L.) Franco

IF 2.1 4区生物学 Q2 PLANT SCIENCES

Journal of Essential Oil Bearing Plants Pub Date : 2024-02-05 DOI:10.1080/0972060x.2024.2311120

Runhu Xin, Miao Liang, Rui Wang, Yajian Wu, Wei Guan, Yuping Liu

引用次数: 0

Abstract

To investigate the volatiles and odor-active compounds (OACs) in essential oils (EOs) from leaves, fresh fruits and seed shells of Platycladus orientalis (L.) Franco, three EOs were extracted and a...

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东方桔梗（L. Franco）叶、鲜果和种壳精油的化学成分、气味活性化合物和体外抗氧化活性

为研究东方桔（Platycladus orientalis (L.) Franco）叶片、鲜果和种壳精油（EOs）中的挥发性物质和气味活性化合物（OACs），我们从东方桔（Platycladus orientalis (L.) Franco）的叶片、鲜果和种壳中提取了三种EOs，并对其进行了...

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来源期刊

Journal of Essential Oil Bearing Plants 生物-植物科学

CiteScore

4.10

自引率

29.20%

发文量

审稿时长

6 months

期刊介绍： JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.