16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso

Q1 Biochemistry, Genetics and Molecular Biology

Frontiers in Life Science Pub Date : 2024-01-31 DOI:10.1080/26895293.2024.2309346

Geoffroy Romaric Bayili, Clarisse S. Compaoré, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

引用次数: 0

Abstract

Diverse species of lactic acid bacteria (LAB) are involved in the spontaneous fermentation of lait caillé, a traditional milk product from Burkina Faso. However, there is little information on the ...

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布基纳法索麦乳精中非乳酸菌培养物的 16S rRNA 基因测序

多种乳酸菌（LAB）参与了布基纳法索传统牛奶产品凯莱特的自发发酵。然而，关于这种产品的乳酸菌种类的信息却很少。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Frontiers in Life Science MULTIDISCIPLINARY SCIENCES-

CiteScore

5.50

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0.00%

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期刊介绍： Frontiers in Life Science publishes high quality and innovative research at the frontier of biology with an emphasis on interdisciplinary research. We particularly encourage manuscripts that lie at the interface of the life sciences and either the more quantitative sciences (including chemistry, physics, mathematics, and informatics) or the social sciences (philosophy, anthropology, sociology and epistemology). We believe that these various disciplines can all contribute to biological research and provide original insights to the most recurrent questions.

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