Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid

The Journal of Horticultural Science and Biotechnology Pub Date : 2024-01-31 DOI:10.1080/14620316.2024.2308208

Jameel Mohammed Al-Khayri, Emad Hamdy Khedr

引用次数: 0

Abstract

To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach (cv. ‘Early Swelling’), we applied the following treatments; 5 μL L−1 1-PPCP...

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利用 1-(3-苯基-丙基)环丙烯和水杨酸调节乙烯代谢和酶，提高桃子品质并延长贮藏期

为了评估 1-(3-苯基-丙基)环丙烯（1-PPCP）和水杨酸（SA）对水蜜桃（'Early Swelling'变种）耐贮藏性的影响，我们采用了以下处理：5 μL L-1 1-PPCP...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Journal of Horticultural Science and Biotechnology

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