Integrating farmers’ perception of sustainable agricultural technologies towards the development of sustainable tea production in China

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Agricultural Sustainability Pub Date : 2024-01-30 DOI:10.1080/14735903.2024.2303886

Ishmael Arhin, Elizabeth Yeboah, Xinqiu Liu, Aijun Liu, Xuan Chen, Xinghui Li

引用次数: 0

Abstract

Technologies are essential for reducing environmental impact and increasing agricultural productivity. Previous adoption studies indicate several socioeconomic, technological, and institutional var...

查看原文本刊更多论文

整合农民对可持续农业技术的认知，促进中国茶叶可持续生产的发展

技术对于减少环境影响和提高农业生产力至关重要。以往的采用研究表明，在社会经济、技术和制度方面存在一些差异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Agricultural Sustainability AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

5.90

自引率

23.50%

发文量

审稿时长

>12 weeks

期刊介绍： The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.