Claudia Gil Arroyo , Whitney Knollenberg , Carla Barbieri
{"title":"The craft beverage tourism research agenda: Recommendations to move forward","authors":"Claudia Gil Arroyo , Whitney Knollenberg , Carla Barbieri","doi":"10.1016/j.annale.2024.100123","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34520,"journal":{"name":"Annals of Tourism Research Empirical Insights","volume":"5 1","pages":"Article 100123"},"PeriodicalIF":4.0000,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666957924000053/pdfft?md5=4d244477e1a893ac6b7ba235898bf433&pid=1-s2.0-S2666957924000053-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Tourism Research Empirical Insights","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666957924000053","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}