Processing liquid food with hundreds of hertz and tens of kilovolts Comment on “advances in pulsed electric stimuli as a physical method for treating liquid foods” by F. Zare, N. Ghasemi, N. Bansal and H. Hosano

IF 13.7 1区生物学 Q1 BIOLOGY

Physics of Life Reviews Pub Date : 2024-02-05 DOI:10.1016/j.plrev.2024.02.001

Christian Gusbeth, Wolfgang Frey

引用次数: 0

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用数百赫兹和数十千伏电压处理液态食品对 F. Zare、N. Ghasemi、N. Bansal 和 H. Hosano 所著 "将脉冲电刺激作为处理液态食品的物理方法的进展 "的评论

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Physics of Life Reviews 生物-生物物理

CiteScore

20.30

自引率

14.50%

发文量

审稿时长

8 days

期刊介绍： Physics of Life Reviews, published quarterly, is an international journal dedicated to review articles on the physics of living systems, complex phenomena in biological systems, and related fields including artificial life, robotics, mathematical bio-semiotics, and artificial intelligent systems. Serving as a unifying force across disciplines, the journal explores living systems comprehensively—from molecules to populations, genetics to mind, and artificial systems modeling these phenomena. Inviting reviews from actively engaged researchers, the journal seeks broad, critical, and accessible contributions that address recent progress and sometimes controversial accounts in the field.