Elastic and piezoelectric properties of β-glycine - a quantum crystallography view on intermolecular interactions and a high-pressure phase transition.

IF 1.3 3区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Mark A Khainovsky, Elena V Boldyreva, Vladimir G Tsirelson
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引用次数: 0

Abstract

The effect of hydrostatic compression on the elastic and electronic properties of β-glycine was studied using a quantum crystallography approach. The interrelations between the changes in the microscopic quantum pressure in the electronic continuum, macroscopic compressibility and piezoelectricity were considered. The geometries and energies of hydrogen bonds in the crystal structure of β-glycine were considered as functions of pressure before and after a phase transition into the β'-phase in relation to the mechanism of this phase transition.

Abstract Image

β-甘氨酸的弹性和压电特性--分子间相互作用和高压相变的量子晶体学观点。
采用量子晶体学方法研究了静水压力对β-甘氨酸的弹性和电子特性的影响。研究考虑了电子连续体中微观量子压力的变化、宏观可压缩性和压电性之间的相互关系。根据相变机理,研究了 β-甘氨酸晶体结构中氢键的几何形状和能量在相变为 β'相之前和之后的压力函数。
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来源期刊
Acta crystallographica Section B, Structural science, crystal engineering and materials
Acta crystallographica Section B, Structural science, crystal engineering and materials CHEMISTRY, MULTIDISCIPLINARYCRYSTALLOGRAPH-CRYSTALLOGRAPHY
CiteScore
3.60
自引率
5.30%
发文量
0
期刊介绍: Acta Crystallographica Section B: Structural Science, Crystal Engineering and Materials publishes scientific articles related to the structural science of compounds and materials in the widest sense. Knowledge of the arrangements of atoms, including their temporal variations and dependencies on temperature and pressure, is often the key to understanding physical and chemical phenomena and is crucial for the design of new materials and supramolecular devices. Acta Crystallographica B is the forum for the publication of such contributions. Scientific developments based on experimental studies as well as those based on theoretical approaches, including crystal-structure prediction, structure-property relations and the use of databases of crystal structures, are published.
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