Effect of seawater temperature and pH on the sperm motility of the European eel.

IF 2.5 3区 农林科学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Fish Physiology and Biochemistry Pub Date : 2024-10-01 Epub Date: 2024-02-07 DOI:10.1007/s10695-024-01311-y
Malbelys P Sanchez, Thales S França, Wendy A González-López, Marina Morini, Juan F Asturiano, Luz Pérez
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引用次数: 0

Abstract

The current climate change situation could bring critical effects for marine species, especially those already considered endangered. Although some species can adapt fast to the environmental changes, it is necessary to get into the worst scenario and develop tools to anticipatedly assess the physiological effects of such environmental change. With this purpose, our study aims to determine the effect of a range of seawater temperatures and pHs on sperm motility in the European eel (Anguilla anguilla). Low seawater pH (6.5-7.4) decreased the eel sperm motility in comparison to the control (pH = 8.2). We also studied the combined effect of the pH of the artificial seminal plasma (the plasma where the sperm cells are suspended) with the pH of Artificial Sea Water (ASW, pH 7.8 or and 8.2). We did not find statistical differences in sperm motility and kinetic parameters caused by the artificial seminal plasma pH. However, seawater pH induced significantly higher values of total sperm motility, and the percentage of fast spermatozoa with a pH of 8.2 in comparison with a pH of 7.8. In contrast, the seawater temperature did not affect sperm motility parameters or sperm longevity. To study the effect of the interaction between seawater temperature and pH on sperm motility, two temperatures: 4 and 24 °C, and two pHs 7.8 and 8.2, were tested. There were significant differences between temperature and pH in several kinetic parameters and, in general, the lowest values were observed in the samples activated at low temperature and low pH (4 °C, pH 7.8). This work suggest that eel sperm motility and kinetics will not be affected by the expected changes in pH or temperature due to the climate change.

Abstract Image

海水温度和 pH 值对欧洲鳗鱼精子活力的影响。
当前的气候变化形势可能会给海洋物种,尤其是那些已经被认为濒临灭绝的物种带来严重影响。尽管有些物种能够快速适应环境变化,但仍有必要对最坏的情况进行预测,并开发工具来评估这种环境变化的生理影响。为此,我们的研究旨在确定一系列海水温度和 pH 值对欧洲鳗鲡精子活力的影响。与对照组(pH = 8.2)相比,低海水 pH 值(6.5-7.4)会降低鳗鱼精子的活力。我们还研究了人工精浆(精子细胞悬浮的血浆)pH 值与人工海水(ASW,pH 值为 7.8 或 8.2)pH 值的综合影响。我们没有发现人工精浆 pH 值对精子活力和动力学参数造成的统计学差异。然而,与 pH 值为 7.8 的精子相比,pH 值为 8.2 的海水诱导的精子总活力值和快速精子百分比都明显更高。相比之下,海水温度对精子活力参数和精子寿命没有影响。为了研究海水温度和 pH 值之间的相互作用对精子活力的影响,采用了两种温度:4 ℃ 和 24 ℃,以及两种 pH 值:4 °C和24 °C两种温度以及7.8和8.2两种pH值进行了测试。温度和 pH 值对多个动力学参数的影响存在明显差异,一般来说,在低温和低 pH 值(4 °C,pH 值 7.8)条件下激活的样本中,精子活力值最低。这项工作表明,鳗鱼精子的活力和动力学不会受到气候变化引起的预期 pH 值或温度变化的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Fish Physiology and Biochemistry
Fish Physiology and Biochemistry 农林科学-生化与分子生物学
CiteScore
5.60
自引率
6.90%
发文量
106
审稿时长
4 months
期刊介绍: Fish Physiology and Biochemistry is an international journal publishing original research papers in all aspects of the physiology and biochemistry of fishes. Coverage includes experimental work in such topics as biochemistry of organisms, organs, tissues and cells; structure of organs, tissues, cells and organelles related to their function; nutritional, osmotic, ionic, respiratory and excretory homeostasis; nerve and muscle physiology; endocrinology; reproductive physiology; energetics; biochemical and physiological effects of toxicants; molecular biology and biotechnology and more.
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