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Lycopene Extracted from Tomato - A Review

Q2 Agricultural and Biological Sciences
Food Science and Technology Pub Date : 2024-02-01 DOI:10.13189/fst.2024.120101
Samya Boulaajine, Hassan Hajjaj
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从番茄中提取的番茄红素 - 综述
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来源期刊
Food Science and Technology
Food Science and Technology 农林科学-食品科技
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审稿时长
12 weeks
期刊介绍： Information not localized
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