Soybean maize strip intercropping: A solution towards food security in China

IF 4.6 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jiang Liu, Wenyu Yang
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引用次数: 0

Abstract

The practice of intercropping leguminous and gramine for promoting sustainable agriculture, optimizing resource utilization, enhancing biodiversity, and reducing reliance on petroleum products. However, promoting conventional intercropping strategies in modern agriculture can prove challenging. The innovative technology of soybean maize strip intercropping (SMSI) has been proposed as a solution. It has produced remarkable results in improving domestic soybean and maize production for both food security and sustainable agriculture. In this article, we will provide an overview of SMSI and explain how it differs from traditional intercropping. We will also discuss the core principles that foster higher yields and the prospects for its future development.1

大豆玉米带状间作:中国粮食安全的解决方案
豆科植物与禾本科植物间作的做法可促进可持续农业、优化资源利用、提高生物多样性并减少对石油产品的依赖。然而,在现代农业中推广传统的间作策略可能具有挑战性。大豆玉米带状间作(SMSI)这一创新技术已被作为一种解决方案提出。该技术在提高国内大豆和玉米产量以实现粮食安全和可持续农业方面取得了显著成效。在本文中,我们将概述 SMSI,并解释它与传统间作的区别。我们还将讨论促进高产的核心原则及其未来发展前景1。
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来源期刊
Journal of Integrative Agriculture
Journal of Integrative Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
7.90
自引率
4.20%
发文量
4817
审稿时长
3-6 weeks
期刊介绍: Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Genetics & Breeding, Germplasm Resources, Physiology, Biochemistry, Cultivation, Tillage, Plant Protection, Animal Science, Veterinary Science, Soil and Fertilization, Irrigation, Plant Nutrition, Agro-Environment & Ecology, Bio-material and Bio-energy, Food Science, Agricultural Economics and Management, Agricultural Information Science.
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