{"title":"Harnessing artificial intelligence for analysing the impacts of nectar and pollen feeding in conservation biological control","authors":"Geoff M Gurr , Jian Liu , Ganna Pogrebna","doi":"10.1016/j.cois.2024.101176","DOIUrl":null,"url":null,"abstract":"<div><p>Plant-derived foods, such as nectar and pollen, have garnered substantial research attention due to their potential to support natural enemies of pests. This review is a pioneering exploration of the potential for artificial intelligence approaches to provide insights into the factors that drive the success of conservation biological control (CBC). Nectar and pollen were confirmed as key plant food resources for natural enemies. These have been widely used across differing crop systems and provided by a wide range of CBC interventions, such as field margin flower strips. The combined use of parasitoids and predators is revealed as more successful than either of these guilds alone. CBC success was greater in field crops than in vine and berry crops, whilst interventions using dicotyledonous species that produce nectar in addition to pollen were more successful than using grassy interventions.</p></div>","PeriodicalId":11038,"journal":{"name":"Current opinion in insect science","volume":"62 ","pages":"Article 101176"},"PeriodicalIF":5.8000,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S221457452400018X/pdfft?md5=9e6e206bfb6a5f52a77c2dba486c4980&pid=1-s2.0-S221457452400018X-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current opinion in insect science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221457452400018X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Plant-derived foods, such as nectar and pollen, have garnered substantial research attention due to their potential to support natural enemies of pests. This review is a pioneering exploration of the potential for artificial intelligence approaches to provide insights into the factors that drive the success of conservation biological control (CBC). Nectar and pollen were confirmed as key plant food resources for natural enemies. These have been widely used across differing crop systems and provided by a wide range of CBC interventions, such as field margin flower strips. The combined use of parasitoids and predators is revealed as more successful than either of these guilds alone. CBC success was greater in field crops than in vine and berry crops, whilst interventions using dicotyledonous species that produce nectar in addition to pollen were more successful than using grassy interventions.
期刊介绍:
Current Opinion in Insect Science is a new systematic review journal that aims to provide specialists with a unique and educational platform to keep up–to–date with the expanding volume of information published in the field of Insect Science. As this is such a broad discipline, we have determined themed sections each of which is reviewed once a year.
The following 11 areas are covered by Current Opinion in Insect Science.
-Ecology
-Insect genomics
-Global Change Biology
-Molecular Physiology (Including Immunity)
-Pests and Resistance
-Parasites, Parasitoids and Biological Control
-Behavioural Ecology
-Development and Regulation
-Social Insects
-Neuroscience
-Vectors and Medical and Veterinary Entomology
There is also a section that changes every year to reflect hot topics in the field.
Section Editors, who are major authorities in their area, are appointed by the Editors of the journal. They divide their section into a number of topics, ensuring that the field is comprehensively covered and that all issues of current importance are emphasized. Section Editors commission articles from leading scientists on each topic that they have selected and the commissioned authors write short review articles in which they present recent developments in their subject, emphasizing the aspects that, in their opinion, are most important. In addition, they provide short annotations to the papers that they consider to be most interesting from all those published in their topic over the previous year.