{"title":"Nascent tourism entrepreneurship: the effect of business planning on new venture creation in the hospitality and tourism sector","authors":"Sufia Mohand-Amar","doi":"10.1007/s40497-024-00376-6","DOIUrl":null,"url":null,"abstract":"<p>This study aims to analyze the factors that promote new venture creation in the hospitality and tourism sector. Concretely, we focus on the critical role of business planning and explore the mechanism that explains business creation through entrepreneurial efforts invested by nascent tourism entrepreneurs. We are based on a sample of 90 nascent entrepreneurs from the Panel Study of Entrepreneurial Dynamics (PSED I and PSED II), who are involved in the new venture creation process within the hospitality and tourism sector. The results show that business planning directly relates to the entrepreneurial effort invested into the start-up process. On the other hand, it does not influence directly new venture creation in the hospitality and tourism sector; however, we test an indirect relationship through entrepreneurial effort. The present study offers important practical implications for policymakers who are dedicated to designing programs and policies that support the growth of the tourism and hospitality sector in the region.</p>","PeriodicalId":45024,"journal":{"name":"Journal of Global Entrepreneurship Research","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global Entrepreneurship Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s40497-024-00376-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0
Abstract
This study aims to analyze the factors that promote new venture creation in the hospitality and tourism sector. Concretely, we focus on the critical role of business planning and explore the mechanism that explains business creation through entrepreneurial efforts invested by nascent tourism entrepreneurs. We are based on a sample of 90 nascent entrepreneurs from the Panel Study of Entrepreneurial Dynamics (PSED I and PSED II), who are involved in the new venture creation process within the hospitality and tourism sector. The results show that business planning directly relates to the entrepreneurial effort invested into the start-up process. On the other hand, it does not influence directly new venture creation in the hospitality and tourism sector; however, we test an indirect relationship through entrepreneurial effort. The present study offers important practical implications for policymakers who are dedicated to designing programs and policies that support the growth of the tourism and hospitality sector in the region.
本研究旨在分析促进酒店和旅游业新企业创建的因素。具体而言,我们关注企业规划的关键作用,并探讨通过新生旅游创业者投入的创业努力来解释企业创建的机制。我们以《创业动态面板研究》(Panel Study of Entrepreneurial Dynamics,PSED I 和 PSED II)中的 90 位新生创业者为样本,这些创业者参与了酒店和旅游业的新企业创建过程。研究结果表明,企业规划与创业者在创业过程中投入的精力直接相关。另一方面,商业规划并不直接影响酒店和旅游业的新创企业;但是,我们通过创业努力检验了两者之间的间接关系。本研究为致力于制定支持本地区旅游业和酒店业发展的计划和政策的政策制定者提供了重要的现实意义。