Chlorophyll of Caulerpa racemosa in Indoor Cultivation with Varying Concentrations of Nitrogen and Phosphorus Fertilizers

Q3 Agricultural and Biological Sciences

Egyptian journal of aquatic biology and fisheries Pub Date : 2024-01-01 DOI:10.21608/ejabf.2024.337350

Fadli Zainuddin et al.

引用次数: 0

Abstract

Caulerpa racemosa belongs to a group of green algae commonly called sea grapes. The green color as a characteristic of C. racemosa is closely related to the chlorophyll pigment it contains. The concentration of chlorophyll in algae is influenced by the addition of nutrients to the rearing medium, such as nitrate

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氮肥和磷肥浓度不同的室内栽培菜豆的叶绿素

葡萄藻属于绿藻类，通常被称为海葡萄。葡萄藻的绿色特征与其所含的叶绿素色素密切相关。藻类中叶绿素的浓度受饲养介质中营养物质（如硝酸盐）的添加量影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Egyptian journal of aquatic biology and fisheries Agricultural and Biological Sciences-Aquatic Science

CiteScore

1.50

自引率

0.00%

发文量

291

审稿时长

6 weeks

期刊介绍： The main focus of Egyptian Journal of Aquatic Biology and Fisheries is to publish peer-reviewed, original papers relating to the biology and ecology of fresh, brackish and marine wetlands. Papers on applied research in both fisheries and aquaculture are so encouraging. Preference will be given to studies that address timely and current topics such as impact of climate change and green economy. The aim of Egyptian Journal of Aquatic Biology and Fisheries is to provide a wide scope for the aquatic biologist and limnologist to address and evaluate fisheries issues related to processes and functioning at different levels (individuals, communities and ecosystems).