Front-of-Pack Nutrition Labels

Q3 Nursing

Nutrition Today Pub Date : 2024-01-01 DOI:10.1097/nt.0000000000000669

Adam Drewnowski

引用次数: 0

Abstract

Front-of-pack nutrition labels that reflect and convey a food's nutritional value have a dual purpose. The first one is to promote consumer demand for more nutrient-rich foods. The second one is to motivate manufacturers to improve the quality of product portfolios by removing excess calories, fat, sugar, and salt. Whether front-of-pack nutrition labels can help shape food supply or food demand is a complex question that needs to be evaluated more closely.

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包装正面的营养标签

反映和传达食品营养价值的包装前营养标签具有双重目的。第一个目的是促进消费者对营养更丰富的食品的需求。第二个目的是激励生产商通过去除多余的热量、脂肪、糖和盐来提高产品组合的质量。包装前的营养标签是否有助于形成食品供应或食品需求，这是一个复杂的问题，需要更仔细地评估。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Today Nursing-Nutrition and Dietetics

CiteScore

3.20

自引率

0.00%

发文量

期刊介绍： An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today"s maze of fad diets and cure-all claims. Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.