Studiul substanţelor biologic active în vinurile albe şi roşii seci obţinute din soiuri de struguri autohtone şi de selecţie nouă în Republica Moldova

Abstract

The study of biologically active substances in dry white and red wines obtained from autochthonous and newly selected grape varieties: Copceac, Feteasca neagra, Negru de Causeni, and Сodrinschi, Floricica, Riton, Viorica, Legenda, was carried out in 2021 and 2022. The quantities of these compounds, characteristic for each variety, were determined.