Natural Polysaccharides Derived from Fruits and Mushrooms with Antiinflammatory and Antioxidant Effects

Q2 Pharmacology, Toxicology and Pharmaceutics

Current Bioactive Compounds Pub Date : 2024-01-18 DOI:10.2174/0115734072275195231118083314

Taranjit Singh, Gagandeep Kaur, Amandeep Singh, Harshita Mathur, Pallavi Sandal, Rajveer Singh, Arka Bhattacharya

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Abstract

A large class of substances known as polysaccharides have a wide range of advantageous therapeutic and nutritional properties. Polysaccharides found in plants and plant components are extracted for the use in treating a number of diseases. Since ancient times, these polysaccharides have been utilized for human wellness. With no or minimal adverse effects, the polysaccharides that were extracted and refined from the fruits exhibit strong antioxidant, antiinflammatory, immunoregulatory, and hepatoprotective action. These fruit polysaccharides are isolated and purified using numerous chromatographic methods. In this review, the polysaccharide obtained from sources such as Rubus chingii, Mulberry, Glycyrrhiza glabra, Lilium davidii, Flammulina velutipes, Angelica sinesis, and Diospyros kaki have been discussed along with their biological activities including DPPH radical scavenging activity, ABTS free radical scavenging assay, Hydroxyl radical scavenging activity and assay for oxygen free radical absorption capacity (ORAC) listed in various studies.

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从水果和蘑菇中提取的天然多糖具有抗炎和抗氧化作用

被称为多糖的一大类物质具有广泛的治疗和营养价值。从植物和植物成分中提取的多糖可用于治疗多种疾病。自古以来，这些多糖就被用于人类健康。从水果中提取和提炼的多糖具有很强的抗氧化、抗炎、免疫调节和保肝作用，不会产生不良反应或不良反应极小。这些水果多糖是通过多种色谱方法分离和纯化的。在这篇综述中，讨论了从茜草、桑葚、甘草、百合、鹅掌楸、当归和柿树等果实中获得的多糖及其生物学活性，包括各种研究中列出的 DPPH 自由基清除活性、ABTS 自由基清除测定、羟基自由基清除活性和氧自由基吸收能力（ORAC）测定。

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来源期刊

Current Bioactive Compounds Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)

CiteScore

1.90

自引率

0.00%

发文量

112

期刊介绍： The journal aims to provide comprehensive review articles on new bioactive compounds with proven activities in various biological screenings and pharmacological models with a special emphasis on stereoeselective synthesis. The aim is to provide a valuable information source of bioactive compounds synthesized or isolated, which can be used for further development of pharmaceuticals by industry and academia. The journal should prove to be essential reading for pharmacologists, natural product chemists and medicinal chemists who wish to be kept informed and up-to-date with the most important developments on new bioactive compounds of natural or synthetic origin, including their stereoeselective synthesis.