Some Meat Quality Traits and Fatty Acid Composition of Saanen, Turkish Hair × Saanen (F1 ) and Honamlı × Saanen (F1 ) Crossbreed Kids

Pub Date : 2024-01-18 DOI:10.12681/jhvms.31557

AA Akbaş, S. Kuleaşan, H. Üstüner, M. Sarı, M. Saatcı, Ö. Elmaz, M. Saatcı, Aykut AsımAkbaş

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Abstract

The study was aimed to investigate the possibilities of obtaining slaughtered kids using indigenous breeds in Saanen flocks, which does not require breeding. The cross-sectional surface of the Musculus longissimus dorsi (MLD) muscle was used to evaluate the some meat quality parameters. Evaluations were made after slaughtering and at 24th hour and on 7th day after the slaughtering. The average values of pH, pH 24, cooking loss, water holding capacity and shear force values obtained in research groups were 6.46, 5.02, 24.58%, 3.25% and 3.67 kg / cm2 in Honamlı x Saanen; In the same order, 6.46, 5.69, 25.66%, 5.59% and 4.52 kg / cm2 in Saanen and 6.62, 5.27, 22.69%, 2.55% and 4.25 kg / cm2, in the Turkish Hair x Saanen (F1) respectively. It was found in the study that L0 (brightness), a0 (redness) and b0 (yellowness) values were 47.50, 7.51 and 12.67 for Honamlı x Saanen crossbred kids, respectively. The same values were 48.34, 7.74, and 12.62 for Saanen kids and 47.73, 8.01, and 13.20 for Turkish Hair x Saanen crossbred kids, respectively. In the study, the amount of muscle fat in Turkish Hair x Saanen (F1) crossbred kids was found 2.85%. While there was no difference in oleic acid content among genotypes, the ω-6 fatty acids linoleic and arachidonic were detected in the Saanen kids with a maximum of 10.67% and 4.98%, respectively (P< 0.05). According to findings, It was found that Honamlı x Saanen (F1) cross kids have shown beter performance for many traits than others. Therefore, Saanen farms which has no need young breeding animal can use Honamlı bucks as patternal line for the butchered kid production. This application can be introduced to the sector.

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萨能、土耳其毛×萨能（F1）和霍纳姆勒×萨能（F1）杂交后代的一些肉质性状和脂肪酸组成

这项研究的目的是调查使用萨能（Saanen）鸡群中的本地品种获得屠宰仔鸡的可能性，因为这不需要育种。使用背阔肌（MLD）的横截面来评估一些肉质参数。评估在屠宰后第 24 小时和第 7 天进行。研究组获得的 pH 值、pH 值 24、蒸煮损失、持水率和剪切力的平均值分别为：Honamlı x Saanen 为 6.46、5.02、24.58%、3.25% 和 3.67 千克/平方厘米；Saanen 为 6.46、5.69、25.66%、5.59% 和 4.52 千克/平方厘米；Turkish Hair x Saanen（F1）为 6.62、5.27、22.69%、2.55% 和 4.25 千克/平方厘米。研究发现，Honamlı x 萨能杂交后代的 L0（亮度）、a0（红度）和 b0（黄度）值分别为 47.50、7.51 和 12.67。萨能杂交后代的相同值分别为 48.34、7.74 和 12.62，土耳其毛×萨能杂交后代的相同值分别为 47.73、8.01 和 13.20。研究发现，土耳其毛×萨能（F1）杂交后代的肌肉脂肪含量为 2.85%。虽然不同基因型的油酸含量没有差异，但ω-6 脂肪酸亚油酸和花生四烯酸在萨能杂交后代中的含量最高，分别为 10.67% 和 4.98% (P< 0.05)。研究结果表明，Honamlı x 萨能（F1）杂交后代在许多性状上的表现优于其他性状。因此，不需要年轻种畜的萨能牛场可以使用Honamlı公牛作为屠宰仔牛生产的模式系。这一应用可在行业中推广。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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