Assessing the Competitiveness and Trends of Indian Sugar in Global Market: A 1999- 2018 Analysis

U. P. Gaware, P. P. Baviskar, Kalpana Kumari, Patibandla Lakshmipriya
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Abstract

Sugar is one of the most produced and traded commodities in the world. India is the second-largest producer and largest consumer of sugar in the world. Therefore, the study was conducted to assess the position of Indian sugar in the international market. The study was based on Time series data of years 1999-2018. To assess the trend, trend analysis was done and, for appraising the competitiveness, export performance ratio and nominal protection coefficient was computed. The cubic model was found best fit for all the particulars considered in the models. Results revealed that production, import quantity and value of sugar had increasing trend while export quantity, value, unit price of export and import of sugar exhibited fluctuating trend. The trade of Indian sugar was found inconsistent in the decadal analysis but overall had a relative advantage in the international market with an EPR vale of 1.11. The higher NPC value of 1.02 pointed out a matter of concern as the Indian sugar was non-competitive in the international market.
评估印度食糖在全球市场的竞争力和趋势:1999-2018 年分析
糖是世界上生产和交易量最大的商品之一。印度是世界第二大食糖生产国和最大消费国。因此,本研究旨在评估印度糖在国际市场上的地位。研究基于 1999-2018 年的时间序列数据。为评估趋势,进行了趋势分析,并计算了出口绩效比率和名义保护系数,以评估竞争力。立方模型被认为最适合模型中考虑的所有细节。结果显示,食糖的产量、进口量和价值呈上升趋势,而食糖的出口量、价值、出口单价和进口单价则呈波动趋势。在十年分析中发现,印度食糖贸易并不稳定,但总体上在国际市场上具有相对优势,EPR 值为 1.11。1.02 的较高 NPC 值令人担忧,因为印度糖在国际市场上缺乏竞争力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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