The effect of planting media and seed soaking on the growth of true shallot (Allium ascalonicum L.) seeds

Kansa Dianti Putri
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Abstract

The Shallots are one of the commodities in high demand in Indonesia. One method for increasing shallot growth is to use good planting media and seed treatment. The purpose of this experiment was to see what effect planting media and seed soaking had on the growth of shallot TSS (Allium ascalonicum L.). A factorial randomized block design (RAK) with three replications was used in the experiment. The first factor is the planting media, which is divided into three levels: M1 (cocopeat), M2 (zeolite), and M3 (sand). The second factor is seed soaking, which has three levels: no soaking (P0), warm water 35°C 30 minutes (P1), and plain water 24 hours (P2). When compared to sand planting media, the treatment of cocopeat and zeolite planting media had a significant effect on germination capacity and fresh weight. Soaking shallot seeds in warm water at 35°C for 30 minutes and plain water for 24 hours had a significant effect on germination, plant height, number of leaves 7-21 DAT, fresh weight, and dry weight of shallots compared to not soaking. There is a significant interaction that affects the percentage of germination. However, there was no significant interaction between plant height, number of leaves, fresh weight, and dry weight of shallots and various planting media and seed soaking.
种植介质和种子浸泡对真葱(Allium ascalonicum L.)种子生长的影响
大葱是印度尼西亚需求量很大的商品之一。提高大葱生长的方法之一是使用良好的种植介质和种子处理。本实验的目的是研究种植介质和种子浸泡对大葱 TSS(Allium ascalonicum L.)生长的影响。实验采用了三次重复的因子随机区组设计(RAK)。第一个因素是种植介质,分为三个层次:M1(椰糠)、M2(沸石)和 M3(沙)。第二个因素是浸种,分为三个等级:不浸种(P0)、35°C 温水浸种 30 分钟(P1)和白水浸种 24 小时(P2)。与沙质种植介质相比,椰糠和沸石种植介质对发芽能力和鲜重有显著影响。与不浸种相比,将大葱种子在 35°C 的温水中浸泡 30 分钟和在清水中浸泡 24 小时对大葱的发芽率、株高、7-21 DAT 的叶片数、鲜重和干重有显著影响。影响发芽率的交互作用很明显。然而,大葱的株高、叶片数、鲜重和干重与各种种植介质和种子浸泡之间没有明显的交互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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