Estimation of Quality, Safety and Efficacy of Ashwagandhadi Leha Using Chromatographic Technique

Juliyas Shrotriya, Arpit Gawshinde, Komal Tikariya, Pushpanjali Chaurasia, Shivam Soni
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Abstract

Ashwagandhadi leha falls under the category of avaleha-paka group of Ayurvedic formulations. If the raw material to be used in a formulation and routine checking stage by stage processes of manufacture are standardized, the resulted product can be expected to confirmed uniform standard, therefore present study envisaged to develop quality control parameters in order to evaluate the quality, safety and efficacy of the formulation (Ashwagandhadi leha).
利用色谱技术评估阿什瓦甘地利哈的质量、安全性和功效
Ashwagandhadi leha 属于阿育吠陀制剂中的 avaleha-paka 类。如果制剂中使用的原材料和生产过程中的逐级例行检查标准化,那么最终产品就有望达到统一标准,因此本研究计划制定质量控制参数,以评估制剂(Ashwagandhadi leha)的质量、安全性和功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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