The problem of taste to the experimental test

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-01-29 DOI:10.1093/analys/anad046

Filippo Contesi, Enrico Terrone, Marta Campdelacreu, Ramón García-Moya, Genoveva Martí

引用次数: 0

Abstract

A series of recent experimental studies have cast doubt on the existence of a traditional tension that aestheticians have noted in our aesthetic judgements and practices, namely the problem of taste. The existence of the problem has been acknowledged since Hume and Kant, though not enough has been done to analyse it in depth. In this paper, we remedy this by proposing six possible conceptualizations of it. Drawing on our analysis of the problem of taste, we argue that the experimental results in question are not a real challenge to its existence. By contrast, they provide empirical evidence in its support.

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实验测试的味道问题

最近的一系列实验研究对美学家在我们的审美判断和实践中注意到的一种传统紧张关系（即品味问题）的存在提出了质疑。自休谟和康德以来，人们一直承认这一问题的存在，但对其进行深入分析的工作还远远不够。在本文中，我们通过提出六种可能的概念来弥补这一不足。根据我们对味觉问题的分析，我们认为相关的实验结果并不是对其存在的真正挑战。相反，它们提供了支持味觉问题的经验证据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.