Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica

Abstract

The only diet that has been capable of rearing eel larvae to the glass eel stage in captivity is the shark egg (SE)-based diet (SE). This study investigated the potential of alternative dietary components, namely hen egg yolk (HEY), milk proteins, and fish protein hydrolysate (FPH), on the growth and survival of eel larvae. In the first experiment, a diet containing HEY and skimmed milk powder (HS) was compared to SE. There were no significant differences in growth and survival rate between the two diets except in the early part of the experiment period. In the second experiment, HS was modified by the addition of FPH and casein (FC), and larval performance was evaluated for three dietary regimens (SE, HS, and FC). The performance of larvae fed HS and FC was found to be comparable or superior to those fed SE. It was observed that larvae fed the alternative diets to SE were able to progress to glass eels. However, more skeletal abnormalities were observed in HS in experiment 1. The results of this study indicate that a combination of HEY and milk proteins is suitable as a larval eel diet, and that it has the potential to replace SE.