Practical Use of Patient-Reported Outcome Measures in Chronic Kidney Disease-Associated Pruritus

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Rachael R. Majorowicz RDN, CSR, LD, FNKF , Kamyar Kalantar-Zadeh MD, MPH, PhD
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Abstract

Regulatory and clinical stakeholders are increasingly advocating for the use of patient-reported outcome (PRO) measures; however, the use of PROs is still not widespread. Patient reports are often the best ways to diagnose and monitor the effect of treatment on symptoms when the symptoms are subjective, as with pruritus. While many PRO tools are available to assess the severity of pruritus and its impact on quality of life (e.g., sleep), these are not used in a consistent manner and their results may not translate into clinical action. In this article, we present an introduction to PROs and their use in the assessment of chronic kidney disease-associated pruritus, as well as a practical guide to some of the PRO tools currently available, to empower all members of the nephrology patient care team to use these tools appropriately for the benefit of the patient.

慢性肾脏病相关瘙痒症患者报告结果测量的实用性。
监管和临床利益相关者越来越多地倡导使用患者报告结果(PRO)测量方法;然而,PRO 的使用仍不广泛。如果症状是主观的,如瘙痒症,患者报告往往是诊断和监测治疗效果的最佳方法。虽然有许多 PRO 工具可用于评估瘙痒症的严重程度及其对生活质量(如睡眠)的影响,但这些工具的使用方式并不一致,其结果可能无法转化为临床行动。在这篇综述中,我们介绍了PROs及其在慢性肾脏病相关瘙痒症评估中的应用,并对目前可用的一些PRO工具提供了实用指南,以帮助肾脏病患者护理团队的所有成员合理使用这些工具,造福患者。
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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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