Evaluation of the nutritive value of fermented corn grain for ruminants

IF 1.5 3区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

New Zealand Journal of Agricultural Research Pub Date : 2024-01-24 DOI:10.1080/00288233.2024.2304204

Laura Barbosa de Carvalho, Bárbara de Sousa Mota Neta, Rayane Marques Rodrigues, Alessandra Schaphauser Rosseto Fonseca, Ana Cláudia da Costa, Karine Padilha Nunes Vieira, Wanderlei Dias Guerra, Matheus Lima Corrêa Abreu, Rosemary Lais Galati, Farah Arruda Petter, Luciano da Silva Cabral

引用次数: 0

Abstract

The study aimed to evaluate the nutritive value of fermented corn grain (FCG) for ruminants by in vitro and in vivo methods. Free-toxin FCG was evaluated alone or as an ingredient of feedlot diets ...

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评估发酵玉米粒对反刍动物的营养价值

这项研究旨在通过体外和体内方法评估发酵玉米粒（FCG）对反刍动物的营养价值。单独或作为饲养场日粮的成分对游离毒素FCG进行了评估...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

New Zealand Journal of Agricultural Research 农林科学-农业综合

CiteScore

4.90

自引率

16.70%

发文量

审稿时长

3 months

期刊介绍： The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.