Purification, chemical characterization and evaluation of the antioxidant potential of carvacrol from Thymus vulgaris

IF 2.1 4区 生物学 Q2 PLANT SCIENCES
Khadija Ridaoui, Soukaina Ziyadi, Achraf Abdou, Fatima Ez-Zahra Ousaid, Adnane Moutaouakkil, Abdelaziz Elamrani, Mohamed Dakir, Mostafa Kabine
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引用次数: 0

Abstract

This work focuses on the purification, chemical characterization and evaluation of the antioxidant activity of carvacrol in order to determine its contribution in the high antioxidant potential of ...
百里香中香芹酚的纯化、化学特征和抗氧化潜力评估
这项工作的重点是香芹酚的纯化、化学特征描述和抗氧化活性评估,以确定香芹酚在...
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来源期刊
CiteScore
4.10
自引率
29.20%
发文量
81
审稿时长
6 months
期刊介绍: JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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