Ni Made Suci Sukmawati, I. N. Ardika, Yundari Melani
{"title":"Blood lipid profile and meat quality of broiler chickens Fed fermented Jamu Makarens","authors":"Ni Made Suci Sukmawati, I. N. Ardika, Yundari Melani","doi":"10.22271/23940522.2024.v11.i1a.1002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13993,"journal":{"name":"International Journal of Fauna and Biological Studies","volume":"124 35","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fauna and Biological Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/23940522.2024.v11.i1a.1002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}