Current opinion on the role of post-harvesting and cooking on arsenic mobility in rice grain, its surmounting risk towards human and domestic livestock with sustained management

Abstract

Arsenic (As) contamination in paddy and consequently the dietary system is an emerging global threat to human health. The harvesting, post-harvesting and cooking procedures of rice in Bengal delta further involves the use of As tainted groundwater which results in a concomitant increase of As levels in sunned, parboiled, and cooked grains, respectively. Inorganic arsenic (iAs) causing potential health risks is therefore high (appx. 90 %) due to the daily rice consumption. This study sheds light on higher As accumulation, distribution and assimilation during parboiling (24 %) and cooking processes (34 %) using As-tainted water, culminating additional As burden in cooked rice. Rice grain mediated health risk has displayed a concern level of 5 according to “Severity Adjusted Margin of Exposure” value. This study also takes heed of the domestic livestock exposed to As toxicity through contaminated fodder, resulting in contaminated animal by-products which initiates further longer lasting deleterious impacts on the society.