On the issue of producing doubled haploids of table beet (Beta vulgaris L. var. conditiva Alef.) (a review)

Q4 Biochemistry, Genetics and Molecular Biology
A. M. Zaretsky, A. B. Kurina, D. V. Sokolova
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引用次数: 0

Abstract

Currently, hybrid table beet seeds make up a significant part of the seeds sold in the world due to their high synchrony, root uniformity, and the effect of heterosis. Heterosis breeding of table beet in Russia is developed insufficiently. One of the reasons is the lack of a well-studied homogeneous linear material. Another reason is a long and labor-consuming process of obtaining parent components for classical crossing due to a 2-year cycle of crop development, a pronounced self-incompatibility system, and inbreeding depression. In vitro production of doubled table beet haploids makes it possible to obtain homozygous material in a short time. It can be used in breeding programs as an alternative to traditional inbred lines. Therefore, introduction of the haploidization technology into the table beet breeding programs is of great importance. This article discusses various approaches to the production of doubled beet haploids and describes crucial achievements, major problems, and the ways to solve them. Methods for producing doubled haploids of table beet has not been studied profoundly enough, so they require additional in-depth research aimed at improving their efficiency and reproducibility.
关于甜菜(Beta vulgaris L. var.
目前,杂交甜菜种子因其高度同步性、根系均匀性和异交效果,在全球销售的甜菜种子中占很大比例。俄罗斯甜菜的杂交育种发展不足。原因之一是缺乏经过充分研究的同质线性材料。另一个原因是,由于作物生长周期为 2 年、自交不亲和系统明显以及近交抑郁,为经典杂交获取亲本成分的过程漫长而费力。离体生产加倍甜菜单倍体可以在短时间内获得同源材料。在育种计划中,它可以替代传统的近交系。因此,将单倍体技术引入甜菜育种计划具有重要意义。本文讨论了生产甜菜加倍单倍体的各种方法,并介绍了取得的重要成果、存在的主要问题以及解决这些问题的方法。对甜菜加倍单倍体生产方法的研究还不够深入,因此需要进行更深入的研究,以提高其效率和可重复性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Proceedings on Applied Botany, Genetics and Breeding
Proceedings on Applied Botany, Genetics and Breeding Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
65
审稿时长
12 weeks
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