Quality Analysis and Evaluation of Different Batches of Pitaya Fruit (Hylocereus) in South China

IF 2.4 3区农林科学 Q2 HORTICULTURE

International Journal of Fruit Science Pub Date : 2024-01-17 DOI:10.1080/15538362.2023.2301694

Zhike Zhang, Huihan Yang, Yemiao Xing, Fangfang Xie, Canbin Chen, Zhichun Zhang, Jietang Zhao, Guibing Hu, Yonghua Qin

引用次数: 0

Abstract

Pitaya is a tropical and subtropical fruit; it can produce several batches fruit in one year. To find out the fruit quality differences between various batches in the same year in Guangzhou, South ...

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华南地区不同批次番木瓜果实的质量分析与评价

番木瓜是一种热带和亚热带水果，一年可生产多批水果。为了解南美洲广州地区同一年份不同批次果实的品质差异，我们对番木瓜的品质进行了调查。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest